On the characterisation of structure and properties of sorghum stalks
This work investigates the thermal, mechanical and chemical characteristics of sorghum stalks rind. Sorghum stalks have been divided into three equal regions: bottom, middle, and top. The thermal degradation behaviour has been studied using static and dynamic thermogravimetric analysis. The results...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013-06-01
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| Series: | Ain Shams Engineering Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2090447912000524 |