AgRP neuron activity promotes associations between sensory and nutritive signals to guide flavor preference

AgRP neuron activity promotes associations between sensory and nutritive signals to guide flavor preference

Objective: The learned associations between sensory cues (e.g., taste, smell) and nutritive value (e.g., calories, post-ingestive signaling) of foods powerfully influences our eating behavior [1], but the neural circuits that mediate these associations are not well understood. Here, we examined the...

Full description

Bibliographic Details
Main Authors: Nathaniel T. Nyema, Aaron D. McKnight, Alexandra G. Vargas-Elvira, Heather M. Schneps, Elizabeth G. Gold, Kevin P. Myers, Amber L. Alhadeff
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Molecular Metabolism
Subjects:
AgRP
Flavor-nutrient learning
Gut–brain signaling
Optogenetics
Fiber photometry
Online Access:http://www.sciencedirect.com/science/article/pii/S2212877823001679

Internet

http://www.sciencedirect.com/science/article/pii/S2212877823001679

Similar Items