Determination of some heavy metals levels in common carp fingerlings
This study was carried out at fish laboratory of Animal Production Department, Faculty of Agricultural Sciences, University of Sulaimaniya using commercial dry yeast in three concentration (0%, 3%, and 5%) for 12 weeks to study their effects on concentration of some heavy metals (namely Cr, Cd, Co,...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
University of Mosul, College of Veterinary Medicine
2013-06-01
|
| Series: | Iraqi Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://www.vetmedmosul.org/ijvs/media/13-1-11e.pdf |