The new technologies of foodstuffs on basic of use geothermal waters of South Russia
It is showed the role of mineral and organic substances of geothermal waters on non-phenol class in biotechnological process of receiving pressed and dried yeasts. The investigations which allowed receiving the strain Y-2635, having the great interest for baking industry, from the species Saccharomy...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kamerton
2015-01-01
|
| Series: | Юг России: экология, развитие |
| Online Access: | https://ecodag.elpub.ru/ugro/article/view/370 |