Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development

Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development

Probiotics are known as the live microorganisms which upon adequate administration elicit a health beneficial response inside the host by decreasing the luminal pH, eliminating the pathogenic bacteria in the gut as well as producing short chain fatty acids (SCFA). With advancements in research; prob...

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Bibliographic Details
Main Authors: Shubhi Singh, Rishibha Gupta, Sonam Chawla, Pammi Gauba, Manisha Singh, Raj Kumar Tiwari, Shuchi Upadhyay, Shalini Sharma, Silpi Chanda, Smriti Gaur
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
probiotics
encapsulation
nutraceutical
functional food
viability
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.971784/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.971784/full

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