The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

Background: Pomegranate (Punica granatum L.) is a fruit native to South Asia, and currently can grown in tropical and subtropical areas, including Mexico, which produces approximately seven thousand metric tons per year. Pomegranate stands out for its rich flavor and functional properties, which is...

Full description

Bibliographic Details
Main Authors: A.G. Valero-Mendoza, N.P. Meléndez-Rentería, M.L. Chávez-González, A.C. Flores-Gallegos, J.E. Wong-Paz, M. Govea-Salas, A. Zugasti-Cruz, J.A. Ascacio-Valdés
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Pomegranate fruit
Polyphenols
Health benefits
Pomegranate peel
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22001411

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X22001411

Similar Items