Designing Open Innovation Model in Active Small and Medium Sized Enterprises by Mix method
Abstract The main purpose of this study was to develop and validate an open innovation model in small and medium enterprises active in the Iranian Food Industries. In so doing, a sequential exploratory mixed methods research was used. Thus, the data were collected in two phases: In the qualitative...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Sistan and Baluchestan
2019-08-01
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| Series: | پژوهشهای مدیریت عمومی |
| Subjects: | |
| Online Access: | https://jmr.usb.ac.ir/article_5045_5c70641c510d0afd705e79a53cef7b67.pdf |