Wine quality analysis by the structural causal model (SCM)
Bayes network modelling for structural causal analysis between wine physicochemical data and quantitative human quality blind assessments is applied. The large dataset of white and red "Vinho Verde'' wine samples from Portugal, which was available from an open data repository for mach...
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| Format: | Article |
| Language: | English |
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2023-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/449892 |