Comparison of in Vitro Antioxidant, Probiotic and Anticancer Activities of Different Coarse Cereal Polysaccharides
Taking oat, adlay, quinoa, brown rice, yellow millet, barley, highland barley, tartary buckwheat, and rye as raw materials, and wheat as a control, 10 kinds of polysaccharides were obtained by water extraction and alcohol precipitation, respectively. The antioxidant activity of different polysacchar...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070332 |