Assessment of the Quality, Chemometric and Pollen Diversity of <i>Apis mellifera</i> Honey from Different Seasonal Harvests

The parameters for assessing the quality of honey produced by <i>Apis mellifera</i> are standardized worldwide. The physicochemical properties of honey might vary extensively due to factors such as the geographical area where it was produced and the season in which it was harvested. Litt...

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Bibliographic Details
Main Authors: Andrés Rivera-Mondragón, Maravi Marrone, Gaspar Bruner-Montero, Katerin Gaitán, Leticia de Núñez, Rolando Otero-Palacio, Yostin Añino, William T. Wcislo, Sergio Martínez-Luis, Hermógenes Fernández-Marín
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/19/3656