Structure and Properties of Gallic Acid Epoxy Modified Gelatin
In this study, gallic acid (GA) was used to synthesize the gallic acid epoxy (GAE) for the chemical modification of gelatin. The chemical structure, hydration properties, thermal stability, and mechanical properties of GAE modified gelatin (GAEG) were evaluated. It was found that the epoxy group of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020047 |