Biochemical characteristics of Streptococcus suis strains isolated from healthy and deceased pigs
The aim of this study was to determine the biochemical properties of Streptococcus suis strains isolated from healthy and deceased pigs. For this research we tested 34 S. suis strains isolated from deceased pigs that had clinical signs of septicemia and meningitis, as well as from clinically healthy...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Institute for Animal Husbandry, Belgrade
2014-01-01
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Series: | Biotechnology in Animal Husbandry |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561404699S.pdf |