Biochemical characteristics of Streptococcus suis strains isolated from healthy and deceased pigs

The aim of this study was to determine the biochemical properties of Streptococcus suis strains isolated from healthy and deceased pigs. For this research we tested 34 S. suis strains isolated from deceased pigs that had clinical signs of septicemia and meningitis, as well as from clinically healthy...

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Bibliographic Details
Main Authors: Stanojković A., Petrović M.M., Škrbić Z., Mandić V., Stanišić N., Gogić M., Stanojković-Sebić A.
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2014-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561404699S.pdf