Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects

Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects

Ochratoxin A (OTA) is a secondary metabolite of several fungi and widely exists in various species of foods. The establishment of effective methods for OTA reduction is a key measure to ensure food processing and human health. This article reviews the current research of OTA reduction by biological...

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Bibliographic Details
Main Authors: Leran Wang, Qi Wang, Saiqun Wang, Rui Cai, Yahong Yuan, Tianli Yue, Zhouli Wang
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Ochratoxin A
Biological methods
Degradation
Adsorption
Metabolic pathways
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122001484

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http://www.sciencedirect.com/science/article/pii/S2665927122001484

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