Linking key husbandry factors to the intrinsic quality of broiler meat

Linking key husbandry factors to the intrinsic quality of broiler meat

ABSTRACT: Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics. Consumers, however, expect a quality produc...

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Bibliographic Details
Main Authors: Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt, Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, Jarosław O. Horbańczuk
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Poultry Science
Subjects:
broiler
genetics
diet
stocking density
enrichment
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122006782

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http://www.sciencedirect.com/science/article/pii/S0032579122006782

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