ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat
Anhydrous milk fat, a household staple in domestic India, faces the threat of adulteration due to its high cost. Vanaspati ghee (hydrogenated vegetable oil) is one such adulterant that has been reported in ghee. The presence of vanaspati ghee (hydrogenated vegetable oil) in anhydrous milk fat was in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Results in Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2211715624000390 |