Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures
The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; <i>Thunnus albacares</i>) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the Atlantic, Indian and Pacific Oce...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/11/2816 |