Genetic diversity and population structure of fine aroma cacao (Theobroma cacao L.) from north Peru revealed by single nucleotide polymorphism (SNP) markers

Genetic diversity and population structure of fine aroma cacao (Theobroma cacao L.) from north Peru revealed by single nucleotide polymorphism (SNP) markers

Cacao (Theobroma cacao L.) is the basis of the lucrative confectionery industry with “fine or flavour” cocoa attracting higher prices due to desired sensory and quality profiles. The Amazonas Region (north Peru) has a designation of origin, Fine Aroma Cacao, based on sensory quality, productivity an...

Full description

Bibliographic Details
Main Authors: Danilo E. Bustamante, Lambert A. Motilal, Martha S. Calderon, Amrita Mahabir, Manuel Oliva
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Ecology and Evolution
Subjects:
core collection
fine or flavour cocoa
genetic structure
group differentiation
Nacional ancestry
north Peru
Online Access:https://www.frontiersin.org/articles/10.3389/fevo.2022.895056/full

Internet

https://www.frontiersin.org/articles/10.3389/fevo.2022.895056/full

Similar Items