ANALISA KADAR ALKOHOL PADA SUSU FERMENTASI BERDASARKAN LAMA PENYIMPANAN LEMARI ES
ANALISA KADAR ALKOHOL PADA SUSU FERMENTASI BERDASARKAN LAMA PENYIMPANAN LEMARI ES Siti Mardiyah, S.Si, M.Kes. Sitimardiyahfix2@gmail.com Prodi D3 Analis Kesehatan UM Surabaya Abstract Fermented milk is one of dairy products, obtained by fermentation of milk by certain microbes to produce lactic...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Muhammadiyah Surabaya
2015-02-01
|
| Series: | Journal of Muhammadiyah Medical Laboratory Technologist |
| Online Access: | http://journal.um-surabaya.ac.id/index.php/analis/article/view/793 |