Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

Wild food plants are commonly used in the traditional diets of indigenous people in many parts of the world, including northern Thailand. The potential contribution of wild food plants to the nutrition of the Karen and Lawa communities remains poorly understood. Wild food plants, with a focus on lea...

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Bibliographic Details
Main Authors: Kittiyut Punchay, Angkhana Inta, Pimonrat Tiansawat, Henrik Balslev, Prasit Wangpakapattanawong
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
ethnobotany
food analysis
indigenous food
micronutrients
nutrition
Online Access:https://www.mdpi.com/2304-8158/9/12/1748

Internet

https://www.mdpi.com/2304-8158/9/12/1748

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