Participatory variety selection and stability analysis of Durum wheat varieties (Triticum durum Desf.) in northwest Amhara

Participatory variety selection and stability analysis of Durum wheat varieties (Triticum durum Desf.) in northwest Amhara

Durum wheat (Triticum turgidum L. var durum) is an indigenous predominant tetraploid wheat species in Ethiopia. Ten released durum wheat varieties were evaluated during 2016 and 2017 main cropping seasons at five districts representing various agro-ecologies of northwestern Ethiopia. The experiment...

Full description

Bibliographic Details
Main Authors: Molla Mekonnen, Getenet Sharie, Muluken Bayable, Amleku Teshager, Eshetie Abebe, Misganaw Ferede, Desalew Fentie, Sefinew Wale, Yasin Tay, Desalegn Getaneh, Zelalem Ayaleneh, Abunu Malefia
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Cogent Food & Agriculture
Subjects:
ammi
durum wheat
gge
pvs and stability
Online Access:http://dx.doi.org/10.1080/23311932.2020.1746229

Internet

http://dx.doi.org/10.1080/23311932.2020.1746229

Similar Items