Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation
Sustainable agriculture has become a global priority in response to increasing food demand and the challenges confronting agricultural production, such as biotic and abiotic stresses. In this review, we delve into the role of plant diversity in mitigating these stressors within tomato cultivation. O...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-02-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1336810/full |