Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation

Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation

Sustainable agriculture has become a global priority in response to increasing food demand and the challenges confronting agricultural production, such as biotic and abiotic stresses. In this review, we delve into the role of plant diversity in mitigating these stressors within tomato cultivation. O...

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Bibliographic Details
Main Authors:	Vianii Cruz-López, Carlos Alejandro Granados-Echegoyen, Rafael Pérez-Pacheco, Celerino Robles, Jonás Álvarez-Lopeztello, Isidro Morales, Lina María Bastidas-Orrego, Florinda García-Pérez, Jaime Dorantes-Jiménez, Nadia Landero-Valenzuela
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	agrobiodiversity agricultural diversification agroecology green manures plant diversity integrated pest management
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1336810/full

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