Oleic acid abomasal infusion limits lipolysis and improves insulin sensitivity in adipose tissue from periparturient dairy cows

Oleic acid abomasal infusion limits lipolysis and improves insulin sensitivity in adipose tissue from periparturient dairy cows

ABSTRACT: Excessive adipose tissue (AT) lipolysis around parturition in dairy cows is associated with impaired AT insulin sensitivity and increased incidence of metabolic diseases. Supplementing cows with oleic acid (OA) reduces circulating biomarkers of lipolysis and improves energy balance. Nevert...

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Bibliographic Details
Main Authors: Ursula Abou-Rjeileh, JoséM. dos Santos Neto, Miguel Chirivi, Nial O'Boyle, David Salcedo, Crystal Prom, Juliana Laguna, Jair Parales-Giron, Adam L. Lock, G. Andres Contreras
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Dairy Science
Subjects:
oleic acid
lipolysis
adipose tissue
insulin sensitivity
mitochondrial function
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223001959

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http://www.sciencedirect.com/science/article/pii/S0022030223001959

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