Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

Unrefined, refined and refined-deodorized cottonseed oils from pressing or extraction technologies were screened using proton (1H) nuclear magnetic resonance (NMR) spectroscopy and gas chromatography-mass spectrometry (GC-MS). GC–MS of derivarized and non-derivatized (intact oil) cottonseed oils all...

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Bibliographic Details
Main Authors: Yongxin Ye, Jaloliddin Khushvakov, Akmaljon Boboev, Rano Akramova, Obidjon Yunusov, Dilbar Dalimova, Shahlo Turdikulova, Sharafitdin Mirzaakhmedov, Søren Balling Engelsen, Bekzod Khakimov
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Journal of Functional Foods
Subjects:
Cottonseed
Vegetable oil
Foodomics
GC–MS
NMR
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622003966

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http://www.sciencedirect.com/science/article/pii/S1756464622003966

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