Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation

Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation

The production and commercialization of natural antioxidants is gaining increasing importance due to their wide range of biological effects and applications. In vitro cell culture is a valuable source of plant bioactive compounds, especially those highly dependent on environmental factors. Nonethele...

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Bibliographic Details
Main Authors: Maria Minutolo, Pasquale Chiaiese, Antonio Di Matteo, Angela Errico, Giandomenico Corrado
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Antioxidants
Subjects:
vitamin c
<i>solanum lycopersicum</i>
<i>solanum pennelli</i>
introgression lines
in vitro tissue culture
calli
gene expression
Online Access:https://www.mdpi.com/2076-3921/9/3/222

Internet

https://www.mdpi.com/2076-3921/9/3/222

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