Cold plasma technology – An overview of basics and Principle
Thermal processing can produce non-enzymatic browning, protein denaturation, flavor alterations, and vitamin loss in food products. A cold plasma treatment, which is non-thermal, is the greatest option for preserving food products, keeping bioactive ingredients, and prolonging shelf life. It is use...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2022-05-01
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| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/872 |