Effect of salinity on relative water content and pigment concentration in three genotypes of bean (Phaseolus vulgaris L.)
This work was developed at the Agricultural Research Institute “Jorge Dimitrov” in November 2011, with the aim of studying the effect of salinity on the relative water content (RWC) and the concentration of pigments in plants of three varieties of beans (Phaseolus vulgaris L.): HOL-17 HOL-35 HOL-74,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Central "Marta Abreu" de Las Villas
2015-03-01
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| Series: | Centro Agrícola |
| Subjects: | |
| Online Access: | http://cagricola.uclv.edu.cu/index.php/es/volumen-42-2015/numero-3-2015/49-efecto-de-la-salinidad-sobre-el-contenido-relativo-de-agua-y-la-concentracion-de-pigmentos-en-tres-genotipos-de-frijol-phaseolus-vulgaris-l |