Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs
The effect of growth temperature on glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts was firstly evaluated, and then their distributions in the cotyledon, hypocotyl and root at the optimum temperature were investigated. The profiles of isothiocyanates and nitrile i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001480 |