Study on the Identification and Detection of Walnut Quality Based on Terahertz Imaging

Objective: Walnuts have rich nutritional value and are favored by the majority of consumers. As walnuts are shelled nuts, they are prone to suffer from defects such as mildew during storage. The fullness and mildew of the fruit impose effects on the quality of the walnuts. Therefore, it is of great...

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Bibliographic Details
Main Authors: Jun Hu, Hongyang Shi, Chaohui Zhan, Peng Qiao, Yong He, Yande Liu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/21/3498