Mitigation of <i>Salmonella</i> in Ground Pork Products through Gland Removal in Pork Trimmings
Bio-mapping studies conducted in pork harvest and fabrication facilities have indicated that <i>Salmonella</i> is prevalent and mitigations are needed to reduce the pathogen in trim and ground products. <i>Salmonella</i> can be isolated from the lymph nodes and can cause cont...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/20/3802 |