Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases

Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases

Grape pomace and grape seeds, by-products of the wine industry, and grapevine cane resulting from grapevine pruning are cheap matrices containing important amounts of polyphenols. While there is a continuous need of introducing new ways of these by-products valorization, we propose their use as a so...

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Bibliographic Details
Main Authors: Veronica Sanda Chedea, Liliana Lucia Tomoiagǎ, Ştefan Octavian Macovei, Dan Claudiu Mǎgureanu, Maria Lucia Iliescu, Ioana Corina Bocsan, Anca Dana Buzoianu, Crinuţa Maria Voşloban, Raluca Maria Pop
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Cardiovascular Medicine
Subjects:
antioxidant/pro-oxidant activity
grape pomace
grape seed
polyphenols
resveratrol
ischemic heart diseases
Online Access:https://www.frontiersin.org/articles/10.3389/fcvm.2021.750508/full

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https://www.frontiersin.org/articles/10.3389/fcvm.2021.750508/full

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