Development of Arduino Uno-Based TCS3200 Color Sensor and Its Application on the Determination of Rhodamine B Level in Syrup

The use of the notorious synthetic dye, rhodamine B, in food and beverage products has been widely reported. This application urges the need to develop an analytical method that can provide reliable rhodamine B data with an easy operational technique. Therefore, this research is aimed to develop an...

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Bibliographic Details
Main Authors: Muhammad Syukri Surbakti, Muhammad Farhan, Zakaria Zakaria, Muhammad Isa, Elly Sufriadi, Sagir Alva, Elin Yusibani, Leni Heliawati, Muhammad Iqhrammullah, Khairi Suhud
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2022-04-01
Series:Indonesian Journal of Chemistry
Subjects:
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/69214