Effects of Mesona chinensis Benth Polysaccharide on the Physicochemical Properties and Structural Characteristics of Myosin

Effects of Mesona chinensis Benth Polysaccharide on the Physicochemical Properties and Structural Characteristics of Myosin

The effects of different concentrations (0–0.10 mg/mL) of Mesona chinensis Benth polysaccharide (MCP) on the physicochemical properties (potential, particle size, surface hydrophobicity, and sulfhydryl groups), structural properties (determined by ultraviolet-visible spectroscopy, fluorescence spect...

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Bibliographic Details
Main Author: ZHOU Xinyi, YOU Gang,, GAO Ke’an, DONG Shiyu, MA Shutian, CHEN Shangli, LIU Xiaoling
Format: Article
Language:English
Published: China Food Publishing Company 2023-02-01
Series:Shipin Kexue
Subjects:
mesona chinensis benth polysaccharide; myosin; interaction; structural properties
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-007.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-007.pdf

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