Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region

As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices were worried about these measures’ psychological, social, and economic impacts...

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Bibliographic Details
Main Authors: Tarek Ben Hassen, Hamid El Bilali
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Social Sciences
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311886.2022.2064608