Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices were worried about these measures’ psychological, social, and economic impacts...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2022-12-01
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| Series: | Cogent Social Sciences |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/23311886.2022.2064608 |
| _version_ | 1818024424975106048 |
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| author | Tarek Ben Hassen Hamid El Bilali |
| author_facet | Tarek Ben Hassen Hamid El Bilali |
| author_sort | Tarek Ben Hassen |
| collection | DOAJ |
| description | As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices were worried about these measures’ psychological, social, and economic impacts on food-related activities and practices. These impacts are presumably context-specific and differ from one region to another. In this regard, the example of the Gulf Cooperation Council (GCC) region, a group of high-income and food-secure countries, is particularly intriguing. This narrative review aims to explore the psychological and socio-economic effects of the COVID-19 pandemic on food-related activities (e.g., food procurement, preparation, and consumption) in the GCC area. The review suggests that while the changes in lifestyle brought on by the lockdown/quarantine measures generated concern, boredom, sadness, stress, and anxiety also in the GCC region, the impacts of these negative emotions on food-related activities have been rather limited. Indeed, the pandemic impacted the consumer-food interaction but did not boost panic buying and hoarding in the region. Furthermore, the high purchasing power of the population mitigated the economic impacts of the pandemic and its adverse effects on food and nutrition security in the region. |
| first_indexed | 2024-12-10T04:00:00Z |
| format | Article |
| id | doaj.art-958a827106c04606bb6035f7771a357d |
| institution | Directory Open Access Journal |
| issn | 2331-1886 |
| language | English |
| last_indexed | 2024-12-10T04:00:00Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Cogent Social Sciences |
| spelling | doaj.art-958a827106c04606bb6035f7771a357d2022-12-22T02:03:00ZengTaylor & Francis GroupCogent Social Sciences2331-18862022-12-018110.1080/23311886.2022.2064608Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council regionTarek Ben Hassen0Hamid El Bilali1Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, 2713 Doha, Qatar;International Centre for Advanced Mediterranean Agronomic Studies (Ciheam-bari), Via Ceglie 9, 70010 Valenzano (Bari), Italy;As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices were worried about these measures’ psychological, social, and economic impacts on food-related activities and practices. These impacts are presumably context-specific and differ from one region to another. In this regard, the example of the Gulf Cooperation Council (GCC) region, a group of high-income and food-secure countries, is particularly intriguing. This narrative review aims to explore the psychological and socio-economic effects of the COVID-19 pandemic on food-related activities (e.g., food procurement, preparation, and consumption) in the GCC area. The review suggests that while the changes in lifestyle brought on by the lockdown/quarantine measures generated concern, boredom, sadness, stress, and anxiety also in the GCC region, the impacts of these negative emotions on food-related activities have been rather limited. Indeed, the pandemic impacted the consumer-food interaction but did not boost panic buying and hoarding in the region. Furthermore, the high purchasing power of the population mitigated the economic impacts of the pandemic and its adverse effects on food and nutrition security in the region.https://www.tandfonline.com/doi/10.1080/23311886.2022.2064608COVID-19food behaviorfood consumptiondietsfood policyGCC |
| spellingShingle | Tarek Ben Hassen Hamid El Bilali Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region Cogent Social Sciences COVID-19 food behavior food consumption diets food policy GCC |
| title | Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region |
| title_full | Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region |
| title_fullStr | Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region |
| title_full_unstemmed | Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region |
| title_short | Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region |
| title_sort | impacts of the covid 19 pandemic on food security and food consumption preliminary insights from the gulf cooperation council region |
| topic | COVID-19 food behavior food consumption diets food policy GCC |
| url | https://www.tandfonline.com/doi/10.1080/23311886.2022.2064608 |
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