Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices were worried about these measures’ psychological, social, and economic impacts...
Main Authors: | Tarek Ben Hassen, Hamid El Bilali |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | Cogent Social Sciences |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/23311886.2022.2064608 |
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