A comparative study of intramuscular fat content and sensory attributes of meat of broiler and Kuttanad ducks
Meat samples from six regions viz., neck, wing, breast, back, thigh and drumstick were collected from a total of 72 ducks comprising of six males and females of each of Vigova broilers, Kuttanad ducklings and spent Kuttanad ducks. The samples were assessed by a trained panel of seven assessors for f...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2023-09-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://jvas.in/public_html/upload/article_file/article_file_s1slzn.pdf?t=s1slzn |