Preparation Process Optimization and Evaluation of Antioxidant Activity of Burdock Polysaccharide Zinc Complex
In this study, burdock polysaccharide zinc complex was synthesized by the zinc sulfate method with burdock polysaccharide and zinc sulfate as raw materials. Single factor and response surface methodology were used to optimize the preparation process of burdock polysaccharide zinc complex, and the an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060291 |