En grön och gudomlig dryck
This article deals with the reception of tea in Sweden from the middle of the 18th century to 2005. The aim is to examine the reception of tea as an exotic and luxurious product by the Swedish aristocracy in the 18th century, as well as to investigate how tea later on became a product of everyday l...
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| Format: | Article |
| Language: | Danish |
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Lärdomshistoriska samfundet
2006-01-01
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| Series: | Lychnos |
| Online Access: | https://tidskriftenlychnos.se/article/view/21329 |