Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend

Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend

Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps prepare many products such as bread, biscuit, pasta, and noodles. In the world of rapid economic growth, food security, in terms of nutritional profile, began to receive more significant inte...

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Bibliographic Details
Main Authors: Monika Garg, Satveer Kaur, Anjali Sharma, Anita Kumari, Vandita Tiwari, Saloni Sharma, Payal Kapoor, Bhawna Sheoran, Ajay Goyal, Meena Krishania
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
black wheat
blue wheat
purple wheat
anthocyanins
health benefits
antioxidants
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.878221/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.878221/full

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