Effects of Sulfur Sources on Ruminal S Bioavailability, Fermentation Activity and Microbial Populations Measured In Vitro

The aim of this study was to better understand the ruminal solubility, bioavailability, effect on fermentation and microbiota of different sulfur (S) forms. In vitro fermentations with rumen fluid were conducted for 70hrs. Hay was incubated solely (CON), or with 0.5%DM of S, as: elemental sulfur (ES...

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Bibliographic Details
Main Authors: Antal VIGH, Adriana CRISTE, Nicolae CORCIONIVOSCHI, Kévin GRAGNIC, Christine GERARD
Format: Article
Language:English
Published: AcademicPres 2023-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Subjects:
Online Access:https://journals.usamvcluj.ro/index.php/zootehnie/article/view/14537