Effects of Sulfur Sources on Ruminal S Bioavailability, Fermentation Activity and Microbial Populations Measured In Vitro
The aim of this study was to better understand the ruminal solubility, bioavailability, effect on fermentation and microbiota of different sulfur (S) forms. In vitro fermentations with rumen fluid were conducted for 70hrs. Hay was incubated solely (CON), or with 0.5%DM of S, as: elemental sulfur (ES...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2023-05-01
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Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
Subjects: | |
Online Access: | https://journals.usamvcluj.ro/index.php/zootehnie/article/view/14537 |