Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study

Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study

Abstract Objective The sulfur amino acid (SAA) cysteine is positively related, whereas polyunsaturated fatty acids (PUFAs) are inversely related to activity of the lipogenic enzyme stearoyl-CoA desaturase (SCD). High SCD activity promotes obesity in animals, and plasma activity indices positively as...

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Bibliographic Details
Main Authors: Thomas Olsen, Cheryl Turner, Bente Øvrebø, Nasser E. Bastani, Helga Refsum, Kathrine J. Vinknes
Format: Article
Language:English
Published: BMC 2020-08-01
Series:BMC Research Notes
Subjects:
Sulfur amino acid restriction
Stearoyl CoA-desaturase
Methionine restriction
Cysteine
Vegan
Vegetarian
Online Access:http://link.springer.com/article/10.1186/s13104-020-05222-y

Internet

http://link.springer.com/article/10.1186/s13104-020-05222-y

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