Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health

Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health

The concentrations of four health-related trace elements were measured using Atomic Absorption Spectroscopy in long-ripened (24- and 40-months) Parmigiano Reggiano (PR) PDO cheese, obtained from both summer and winter milk. To date, there are limited data on PR trace element concentrations, and no d...

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Bibliographic Details
Main Authors: Cristina Santarcangelo, Alessandra Baldi, Roberto Ciampaglia, Marco Dacrema, Alessandro Di Minno, Valentina Pizzamiglio, Gian Carlo Tenore, Maria Daglia
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
Parmigiano Reggiano PDO cheese
Atomic Absorption Spectroscopy
selenium
chromium
long-ripened cheese
European health claim
Online Access:https://www.mdpi.com/2304-8158/11/2/172

Internet

https://www.mdpi.com/2304-8158/11/2/172

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