Allicin, an Antioxidant and Neuroprotective Agent, Ameliorates Cognitive Impairment
Allicin (diallylthiosulfinate) is a defense molecule produced by cellular contents of garlic (<i>Allium sativum</i> L.). On tissue damage, the non-proteinogenic amino acid alliin (<i>S</i>-allylcysteine sulfoxide) is converted to allicin in an enzyme-mediated process catalyse...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
|
| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/11/1/87 |