RNA-Seq transcriptome profiling of immature grain wheat is a technique for understanding comparative modeling of baking quality

RNA-Seq transcriptome profiling of immature grain wheat is a technique for understanding comparative modeling of baking quality

Abstract Improving the baking quality is a primary challenge in the wheat flour production value chain, as baking quality represents a crucial factor in determining its overall value. In the present study, we conducted a comparative RNA-Seq analysis on the high baking quality mutant “O-64.1.10” geno...

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Bibliographic Details
Main Authors: Hossein Ahmadi-Ochtapeh, Hassan Soltanloo, Seyyede Sanaz Ramezanpour, Ahad Yamchi, Vahid Shariati
Format: Article
Language:English
Published: Nature Portfolio 2024-05-01
Series:Scientific Reports
Subjects:
RNA-Seq
qRT-PCR
Transcriptome
Gene ontology
Glutenin subunit
Online Access:https://doi.org/10.1038/s41598-024-61528-y

Internet

https://doi.org/10.1038/s41598-024-61528-y

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