Sustainable Exploitation of Waste Orange Peels: Enrichment of Commercial Seed Oils and the Effect on Their Oxidative Stability

Sustainable Exploitation of Waste Orange Peels: Enrichment of Commercial Seed Oils and the Effect on Their Oxidative Stability

The current project aimed at examining the effect of the enrichment of commercial seed oils with waste orange peel (WOP) extracts on their polyphenolic profiles and resistance against oxidation. Polyphenol-containing WOP extracts were produced using a novel combination of ethanol and triacetin, and...

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Bibliographic Details
Main Authors: Dimitris Kalompatsios, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Palaiogiannis, Stavros I. Lalas, Dimitris P. Makris
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Waste
Subjects:
antioxidants
food waste valorization
oil oxidation
orange peels
polyphenols
Online Access:https://www.mdpi.com/2813-0391/1/3/45

Internet

https://www.mdpi.com/2813-0391/1/3/45

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