Indonesian Cinnamon (<i>Cinnamomum burmannii</i>): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid

Indonesian Cinnamon (<i>Cinnamomum burmannii</i>): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid

Cinnamon (<i>Cinnamomum burmannii</i>) is a potential source used in cosmetics to prevent skin aging due to its flavonoids and antioxidant properties. This research aims to determine the best solvent for extracting flavonoids, to conduct a large-scale isolation of flavonoids, and to eval...

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Bibliographic Details
Main Authors: Dyah Utami Cahyaning Rahayu, Regina Ainunnisa Hakim, Shofi Airiza Mawarni, Andhina Rizkya Satriani
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Cosmetics
Subjects:
antioxidant
ascorbic acid
<i>Cinnamomum burmannii</i>
cinnamon
flavonoids
stability
Online Access:https://www.mdpi.com/2079-9284/9/3/57

Internet

https://www.mdpi.com/2079-9284/9/3/57

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