Quality of handmade milk cream
The quality and food safety are important issues nowadays. In this context, the present work aimed to evaluate the microbiological and physico-chemical of handmade milk creams, known as cream of the backlands. Thus, samples of creams of the hinterland acquired thirty merchants of Rio Grande do Norte...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-12-01
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| Series: | Semina: Ciências Agrárias |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13082 |