Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores

Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores

Following the increasing pressure to reduce food waste at supermarkets, many retailers are starting initiatives to prevent the disposal of food items or to manage the waste produced in a more sustainable way. The practice of applying discounts on close-to-date and other suboptimal products is becomi...

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Bibliographic Details
Main Authors: Clara Cicatiello, Luca Secondi, Ludovica Principato
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Resources
Subjects:
food waste
suboptimal products
close-to-date products
discounts
date-based pricing
supermarket
sustainable retail management
in-store waste
Generalized Maximum Entropy model
Online Access:https://www.mdpi.com/2079-9276/8/3/129

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https://www.mdpi.com/2079-9276/8/3/129

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