Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores
Following the increasing pressure to reduce food waste at supermarkets, many retailers are starting initiatives to prevent the disposal of food items or to manage the waste produced in a more sustainable way. The practice of applying discounts on close-to-date and other suboptimal products is becomi...
| Главные авторы: | , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
MDPI AG
2019-07-01
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| Серии: | Resources |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2079-9276/8/3/129 |